Garden of Paradise - Rolling Pin – XGEARS

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{"id":1883635056710,"title":"Garden of Paradise - Rolling Pin","handle":"garden-of-paradise-rolling-pin","description":"\u003cdiv itemprop=\"offers\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Offer\"\u003e\n\u003cform id=\"AddToCartForm\" method=\"post\" enctype=\"multipart\/form-data\" class=\"product-form cls-for-fix product-form-product-template\" data-section=\"product-template\" action=\"https:\/\/pastrygift.com\/cart\/add\"\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/files\/20160630_5719c1_large.png?v=1532221534\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eWith Inspiration, Creativity \u0026amp; \u003cstrong\u003eLove\u003c\/strong\u003e!\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMade in the Poland\u003c\/strong\u003e from high-quality solid maple hardwood! \u003cstrong\u003ePastry Rolling\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e rolling pins are expertly engraved, sanded and finished to take on your next baking project and make you the star.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith one easy roll, you can transform your cookie and pie doughs and fondant into baking masterpieces. Embossing rolling pins are great for cookies, pies, fondant, and clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"col-xs-12 pl-lg-0 pr-lg-0 break-word\"\u003e\n\u003cdiv id=\"description-text\"\u003e\n\u003cp class=\"content-toggle-body text-gray prose\" id=\"item-description\" role=\"region\" aria-hidden=\"false\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to use my rolling pin?\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eRecipe: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eButter cookies\u003cbr\u003e200g of butter\u003cbr\u003e1 egg\u003cbr\u003e2 tablespoons of olive oil\u003cbr\u003eA pinch of salt\u003cbr\u003e400g of fine wheat flour\u003cbr\u003e150g of icing sugar\u003cbr\u003eMix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter. Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 3-4mm with @Pastrygift rolling pin. Cut into circular shape and place on the tray. Next, place in the preheated oven to 200 degrees for 9 minutes. Enjoy your meal!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't worry! 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Embossing rolling pins are great for cookies, pies, fondant, and clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"col-xs-12 pl-lg-0 pr-lg-0 break-word\"\u003e\n\u003cdiv id=\"description-text\"\u003e\n\u003cp class=\"content-toggle-body text-gray prose\" id=\"item-description\" role=\"region\" aria-hidden=\"false\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to use my rolling pin?\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eRecipe: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eButter cookies\u003cbr\u003e200g of butter\u003cbr\u003e1 egg\u003cbr\u003e2 tablespoons of olive oil\u003cbr\u003eA pinch of salt\u003cbr\u003e400g of fine wheat flour\u003cbr\u003e150g of icing sugar\u003cbr\u003eMix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter. Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 3-4mm with @Pastrygift rolling pin. Cut into circular shape and place on the tray. Next, place in the preheated oven to 200 degrees for 9 minutes. Enjoy your meal!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't worry! You will \u003cstrong\u003ereceive an eBook\u003c\/strong\u003e that contains some delicious recipes with your order \u003cstrong\u003eCOMPLETELY for FREE\u003c\/strong\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA few tips to make your rolling pin serve you longer:\u003c\/strong\u003e\u003cbr\u003e- Before using, brush it with vegetable oil or olive oil.\u003cbr\u003e- After use, clean all spaces with a damp brush.\u003cbr\u003e- Dry it thoroughly and apply a layer of vegetable oil or olive oil.\u003cbr\u003e- Keep away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cform id=\"AddToCartForm1\" method=\"post\" enctype=\"multipart\/form-data\" class=\"product-form product-form-product-template stiky_form\" data-section=\"product-template\" action=\"https:\/\/pastrygift.com\/cart\/add\"\u003e\u003c\/form\u003e\n\u003c\/div\u003e"}

Garden of Paradise - Rolling Pin

Product Description
$24.98
Maximum quantity available reached.

With Inspiration, Creativity & Love!

Made in the Poland from high-quality solid maple hardwood! Pastry Rolling rolling pins are expertly engraved, sanded and finished to take on your next baking project and make you the star.

With one easy roll, you can transform your cookie and pie doughs and fondant into baking masterpieces. Embossing rolling pins are great for cookies, pies, fondant, and clay.

How to use my rolling pin? 

Recipe: 

Butter cookies
200g of butter
1 egg
2 tablespoons of olive oil
A pinch of salt
400g of fine wheat flour
150g of icing sugar
Mix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter. Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 3-4mm with @Pastrygift rolling pin. Cut into circular shape and place on the tray. Next, place in the preheated oven to 200 degrees for 9 minutes. Enjoy your meal!

Don't worry! You will receive an eBook that contains some delicious recipes with your order COMPLETELY for FREE!

A few tips to make your rolling pin serve you longer:
- Before using, brush it with vegetable oil or olive oil.
- After use, clean all spaces with a damp brush.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil.
- Keep away from direct sunlight.

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