Dinosaur Rolling Pin – XGEARS

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{"id":4386980855890,"title":"Dinosaur Rolling Pin","handle":"dinosaur-rolling-pin","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 class=\"blog-item-title\"\u003e\u003cspan\u003e\u003cstrong\u003eHOW TO MAKE COOKIES WITH YOUR ROLLING PIN ?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e230g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eunsalted butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e175g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econfectioner’s (icing) sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 Egg\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(room temperature).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.5-3 Teaspoons\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eextract or emulsion (any flavor).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 Teaspoon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esalt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e400-425g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eall-purpose flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/1635\/8717\/files\/697113-200_small.png?v=1548716735\" alt=\"\" width=\"58\" height=\"58\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCream together butter and sugar.\u003c\/li\u003e\n\u003cli\u003eAdd eggs and extract and mix well.\u003c\/li\u003e\n\u003cli\u003eSift together flour and salt, add to wet mixture little by little until well incorporated.\u003c\/li\u003e\n\u003cli\u003eRoll, emboss and cut cookies into desired shapes, dusting with flour as necessary.\u003c\/li\u003e\n\u003cli\u003eBake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.\u003c\/li\u003e\n\u003cli\u003eThe secret is to pre -heat well the oven, and apply the right amount of pressure on the dough.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e“Don't worry, I also put the recipe for the cookies with the rolling pin.\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan\u003e\u003ca href=\"http:\/\/bit.ly\/christmaspastrymade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/1635\/8717\/files\/chris-collection.gif?v=1569611657\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eCARE OF THE ROLLING PIN:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBefore using, brush it with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evegetable oil or olive oil\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eWash dry with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrush first\u003c\/strong\u003e, then if needed with water, soap and dry well before using again!\u003c\/li\u003e\n\u003cli\u003eDo not wash in a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edishwasher\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand try to avoid prolonged contact with water.\u003c\/li\u003e\n\u003cli\u003eDry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eSIZE CHART:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe overall length – 440mm (15,74\")\u003c\/li\u003e\n\u003cli\u003eThe operating part – 200mm (7.9\")\u003c\/li\u003e\n\u003cli\u003eThe weight of one – 400g (14,10oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBIG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe overall length – 460mm (18,11\")\u003c\/li\u003e\n\u003cli\u003eThe operating part – 250mm (9.84\")\u003c\/li\u003e\n\u003cli\u003eThe weight of one – 600g (21,16 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -19px; top: 1285.1px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-02-02T19:16:06+01:00","created_at":"2019-11-23T18:04:46+01:00","vendor":"Pastrygift","type":"","tags":["Rolling pin Engraved"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":3995,"compare_at_price_min":3995,"compare_at_price_max":3995,"compare_at_price_varies":false,"variants":[{"id":31378216353874,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dinosaur Rolling Pin","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":3995,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-1.jpg?v=1574528686","\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-2.jpg?v=1574528686","\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-3.jpg?v=1574528686"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-1.jpg?v=1574528686","options":["Title"],"media":[{"alt":null,"id":5881351372882,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-1.jpg?v=1574528686"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-1.jpg?v=1574528686","width":800},{"alt":null,"id":5881351405650,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-2.jpg?v=1574528686"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-2.jpg?v=1574528686","width":800},{"alt":null,"id":5881351438418,"position":3,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-3.jpg?v=1574528686"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0012\/5173\/7670\/products\/Dino-3.jpg?v=1574528686","width":800}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 class=\"blog-item-title\"\u003e\u003cspan\u003e\u003cstrong\u003eHOW TO MAKE COOKIES WITH YOUR ROLLING PIN ?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e230g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eunsalted butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e175g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econfectioner’s (icing) sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 Egg\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(room temperature).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.5-3 Teaspoons\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eextract or emulsion (any flavor).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 Teaspoon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esalt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e400-425g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eall-purpose flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/1635\/8717\/files\/697113-200_small.png?v=1548716735\" alt=\"\" width=\"58\" height=\"58\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCream together butter and sugar.\u003c\/li\u003e\n\u003cli\u003eAdd eggs and extract and mix well.\u003c\/li\u003e\n\u003cli\u003eSift together flour and salt, add to wet mixture little by little until well incorporated.\u003c\/li\u003e\n\u003cli\u003eRoll, emboss and cut cookies into desired shapes, dusting with flour as necessary.\u003c\/li\u003e\n\u003cli\u003eBake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.\u003c\/li\u003e\n\u003cli\u003eThe secret is to pre -heat well the oven, and apply the right amount of pressure on the dough.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e“Don't worry, I also put the recipe for the cookies with the rolling pin.\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan\u003e\u003ca href=\"http:\/\/bit.ly\/christmaspastrymade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/1635\/8717\/files\/chris-collection.gif?v=1569611657\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eCARE OF THE ROLLING PIN:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBefore using, brush it with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evegetable oil or olive oil\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eWash dry with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebrush first\u003c\/strong\u003e, then if needed with water, soap and dry well before using again!\u003c\/li\u003e\n\u003cli\u003eDo not wash in a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edishwasher\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand try to avoid prolonged contact with water.\u003c\/li\u003e\n\u003cli\u003eDry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eSIZE CHART:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe overall length – 440mm (15,74\")\u003c\/li\u003e\n\u003cli\u003eThe operating part – 200mm (7.9\")\u003c\/li\u003e\n\u003cli\u003eThe weight of one – 400g (14,10oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBIG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe overall length – 460mm (18,11\")\u003c\/li\u003e\n\u003cli\u003eThe operating part – 250mm (9.84\")\u003c\/li\u003e\n\u003cli\u003eThe weight of one – 600g (21,16 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -19px; top: 1285.1px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Dinosaur Rolling Pin

Product Description
$24.95 $39.95
Maximum quantity available reached.
HOW TO MAKE COOKIES WITH YOUR ROLLING PIN ?
  • 230g unsalted butter.
  • 175g confectioner’s (icing) sugar.
  • 1 Egg (room temperature).
  • 1.5-3 Teaspoons extract or emulsion (any flavor).
  • 1 Teaspoon salt.
  • 400-425g all-purpose flour.

        1. Cream together butter and sugar.
        2. Add eggs and extract and mix well.
        3. Sift together flour and salt, add to wet mixture little by little until well incorporated.
        4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
        5. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
        6. The secret is to pre -heat well the oven, and apply the right amount of pressure on the dough.

          “Don't worry, I also put the recipe for the cookies with the rolling pin.

          CARE OF THE ROLLING PIN:
          • Before using, brush it with vegetable oil or olive oil.
          • Wash dry with a brush first, then if needed with water, soap and dry well before using again!
          • Do not wash in a dishwasher and try to avoid prolonged contact with water.
          • Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).
            SIZE CHART:

            REGULAR

            • The overall length – 440mm (15,74")
            • The operating part – 200mm (7.9")
            • The weight of one – 400g (14,10oz)

            BIG

            • The overall length – 460mm (18,11")
            • The operating part – 250mm (9.84")
            • The weight of one – 600g (21,16 oz)



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